Food

What Is The Foie Gras & It’s Cooking Methods?

What is foie gras? Ever tried the liver of a goose or a duck? To serve your guests this Christmas with Foie Gras and wish them bon appetit in a classic French way. Back in 2500 BC when the Egyptians discovered that force-feeding birds were a good way to enjoy various kinds of delicacies, the French adapted this method and made this a part of their heritage.

Foie Gras Popularity Across The Globe

Foie Gras is a popular dish in French cuisine which is made up of liver of ducks or geese which is force-feed or by French law fattened by gavage for some days before slaughter.

Foie gras is described as buttery, delicate, rich in taste, well known for its softness and tendency. unlike normal regular duck or goose liver. France is the largest foie gras producer followed by Hungary and is famous worldwide especially in other European countries, Australia and China.

Cooking Methods Of Foie Gras

Foie Gras is enjoyed in different forms, depending upon the way of cooking and presenting it.

“foie gras entier” or whole foie gras is made up of one or two whole liver lobes that are either cooked, semi-cooked, or served fresh.

“foie gras” is pieces of liver put together on a plate. Many people don’t know and they often ask what is foie gras?” bloc de foie gras” is a whole cooked molded block that contains 98% or more foie gras.

In France, foie gras is generally cooked in low flame as the fat melts faster in traditional goose or duck. In Hungary, foie gras is fried in fat and is either served hot or cold. In other parts of the world, foie gras is served in different forms such as in rolls, pasta, pies, or truffles.

Christmas Eve With Foie Gras Delicacy

Foie gras is regarded as a luxurious dish and is mainly consumed on special occasions such as Christmas and New Year. Duck foie gras is much cheaper than goose foie gras because of its larger productions and long shelf life.

But few parts of the world are unaware of this famous delicacy as animal welfare is against gavage-based foie gras production. Even where it is legal, many retailers denied the proposal of stocking it.

So do savor the delicate “foie gras” with a glass of Chambord while facing the elegant Eiffel Tower the next time you visit Paris.

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